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Adjustable stand — hold cookbook or tablet at eye level while cooking
Republic of Georgia cuisine — khachapuri, khinkali, walnut sauces
Mason jars for fermentation, pickling, preserving, canning
Record your recipes and experiments — organized cooking journal
Heavy-duty lever nutcracker — pecans, walnuts, hazelnuts
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Republic of Georgia cuisine — khachapuri, khinkali, walnut sauces
Mason jars for fermentation, pickling, preserving, canning
Record your recipes and experiments — organized cooking journal
Heavy-duty lever nutcracker — pecans, walnuts, hazelnuts
You're reading one of recipes available free. Full library with Gastronome.
Put cranberries and water in a pot. Bring to a boil, reduce heat and simmer, covered, for about 5 minutes, or until the berries pop. Add the apples, oranges, raisins, sugar and zest. Cook, uncovered, over low heat for 20 to 25 minutes, stirring frequently. Remove from heat, stir in the walnuts and pour into sterilized jars. Cover tightly and let cool to room temperature. Refrigerate or freeze. PER 1/4 CUP: 140 calories, 1 protein, 27 g carbohydrate, 4 fat, saturated fat 0, 0 cholesterol, 8 sodium, 2 fiber.