Ingredients
CAKE
1 package duncan hines moist butter recipe cake mix
3 eggs
1 cup water
1 cup solid pack pumpkin
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup chopped walnuts
FROSTING
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Preheat oven to 375 degrees. Grease and flour two 8" round cake pans. FOR CAKE: Combine cake mix, eggs, water, pumpkin and spices in a large bowl. Beat for 4-5 minutes. Stir in the cup of walnuts. Pour batter evenly into the pans. Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cool before frosting. FOR FROSTING: In a bowl, combine frosting, and 1/2 tsp cinnamon. Mix well and frost cake. Use walnuts for garnish.
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Rotating stand for smooth cake frosting and decorating
Complete tip collection — round, star, leaf, petal, specialty
Angled blade for cake frosting, sauce spreading, plating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast