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Cook pasta according to directions. In a sauce pan mix all other ingredients and cook over low heat until everything is mixed and thickened, stirring constanly. Strain pasta, pour sauce over, mix garnish with chopped parsley and crumbled bacon and serve immediately. From start to finish, 15 minutes.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Ground New Mexico red — enchilada sauce, carne adovada
Red kidney beans — chili con carne, Indian rajma, red beans and rice
Oaxacan red mole paste — milder than negro, ancho-based, sweet