Ingredients
1 c. fresh peanuts
1 c. sugar
1/2 c. light corn syrup
pinch of salt
1 tsp. oleo or butter
1 tsp. vanilla
1 tsp. soda
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Clear glass mixing bowls — microwave-safe, see-through, non-reactive
Record your recipes and experiments — organized cooking journal
Crushed nut-spice blend — dip bread in olive oil then dukkah
Ground peanut-chili rub — Nigerian suya kebabs, grilled meat
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Combine peanuts, sugar, syrup and salt in 1 1/2-quart casserole. Microwave on High for 7 to 8 minutes; stir well for 4 minutes. Add butter and vanilla to syrup; blend well. Peanuts will be lightly browned and syrup very hot. Add soda; stir gently until light and foamy. Pour mixture onto greased cookie sheet. Let cool for 30 minutes to 1 hour. Break into pieces. Store in airtight container.