2014peer-reviewed89 citations
A comparison of actual versus stated label amounts of <scp>EPA</scp> and <scp>DHA</scp> in commercial omega‐3 dietary supplements in the United States
Alison C Kleiner, Dennis P. Cladis, Charles R. Santerre
Journal of the Science of Food and Agriculture
Abstract
These results indicate that the quality of fish oil supplements is not being adequately monitored by manufacturers or government agencies and increased testing is needed to ensure regulatory compliance.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
nutrition_finding100% confidence
fish oil supplements require increased testing
“These results indicate that the quality of fish oil supplements is not being adequately monitored by manufacturers or government agencies and increased testing is needed to ensure regulatory complianc...”
Concepts
Eicosapentaenoic acidDocosahexaenoic acidFish oilFood scienceAlgae fuelFish <Actinopterygii>Polyunsaturated fatty acidNutraceutical