Food microbiology : fundamentals and frontiers
Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
Abstract
Factors of Special Significance to Food Microbiology Microbial Spoilage of Foods Foodborne Pathogenic Bacteria Mycotoxigenic Molds Viruses Foodborne and Waterborne Parasites Preservatives and Preservation Methods Food Fermentations Advanced Techniques in Food Microbiology Index
Extracted Claims
2 claims extracted from this paper into the knowledge graph
Moore swab method proves to be an economical and effective way
“Culturing community sewage by the Moore swab method proved to be an economical and effective way of determining areas where V. cholerae infections were occurring.”
Moore swab method is a practical and sensitive technique
“The Moore swab method was shown to be a practical and sensitive technique for the isolation of Vibrio cholerae from sewage.”