Fish Intake and Risk of Incident Atrial Fibrillation
Dariush Mozaffarian, Bruce M. Psaty, Eric B. Rimm, Rozenn N. Lemaître, Gregory L. Burke, Mary F. Lyles +2 more
Circulation
Abstract
Among elderly adults, consumption of tuna or other broiled or baked fish, but not fried fish or fish sandwiches, is associated with lower incidence of AF. Fish intake may influence risk of this common cardiac arrhythmia.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
nutrition_finding100% confidence
tuna or other broiled or baked fish associated with lower incidence of atrial fibrillation
“Among elderly adults, consumption of tuna or other broiled or baked fish, but not fried fish or fish sandwiches, is associated with lower incidence of AF.”
Concepts
MedicineTunaAtrial fibrillationIncidence (geometry)Internal medicineProspective cohort studyHeart failurePopulation