2002peer-reviewed3,669 citations
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel
Circulation
Abstract
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Concepts
Fish oilMedicineDiseaseFish <Actinopterygii>Fish consumptionPolyunsaturated fatty acidOmega 3 fatty acid