Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
Ronald P. Mensink, Peter L. Zock, Arnold D.M. Kester, Mira Katan
American Journal of Clinical Nutrition
Concepts
CholesterolBlood lipidsMeta-analysisTotal cholesterolFood scienceChemistryInternal medicineLdl cholesterol