Health benefits of fermented foods: microbiota and beyond
Maria L. Marco, Dustin Heeney, Sylvie Binda, Christopher J. Cifelli, Paul D. Cotter, Benoît Foligné +6 more
Current Opinion in Biotechnology
Concepts
Food scienceFermentation in food processingOrganolepticFermentationWineHealth benefitsShelf lifeBiotechnology