2021peer-reviewed54 citations
Distribution and function of dominant yeast species in the fermentation of strong‐flavor baijiu
Ling You, Dong Zhao, Rongqing Zhou, Yi Tan, Tao Wang, Jia Zheng
World Journal of Microbiology and Biotechnology
Concepts
FermentationExiguaYeastFood scienceFlavorBiologyFermentation in winemakingBotany