2021peer-reviewed27 citations
Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beer
Paula Bustillo Trueba, Barbara Jaskula‐Goiris, Maciej Ditrych, Weronika Filipowska, Jos De Brabanter, Gert De Rouck +3 more
Food Research International
Concepts
MashingChemistryFurfuralBrewingChromatographyMass spectrometryAldehydeFood science