2021peer-reviewed73 citations
Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique
Qingqing Yang, Xiaofei Mei, Zhirong Wang, Xuhui Chen, Rui Zhang, Qiaoli Chen +1 more
Food Chemistry
Concepts
ZanthoxylumBitter tasteChemistryTasteFood scienceAromaWine tastingMetabolomics