Basic principles in starch multi-scale structuration to mitigate digestibility: A review
Chengdeng Chi, Xiaoxi Li, Shuangxia Huang, Ling Chen, Yiping Zhang, Lin Li +1 more
Trends in Food Science & Technology
Concepts
AmylopectinStarchAmyloseLamellar structureFood scienceMaterials scienceResistant starchChemical engineering