Kernel characterization and starch morphology in five varieties of Peruvian Andean maize
Rebeca Salvador‐Reyes, Ana Paula Rebellato, Juliana Azevedo Lima Pallone, Roseli Aparecida Ferrari, María Teresa Pedrosa Silva Clerici
Food Research International
Concepts
EndospermStarchFood scienceChemistryLinoleic acidMorphology (biology)AleuroneDry weight