2021peer-reviewed79 citations
Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type
Guoyan Li, Qihui Chen, Chun-Ru Su, Hao Wang, Shan He, Jun Liu +2 more
Innovative Food Science & Emerging Technologies
Concepts
CoacervateChemistryRheologyPolysaccharideCarboxymethyl celluloseSoy proteinIonic strengthHomogenization (climate)