2021peer-reviewed57 citations
Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production
Jone Ibarruri, Marta Cebrían, Igor Hernández
Journal of Environmental Management
Concepts
Solid-state fermentationFood scienceFermentationChemistryValorisationPolyunsaturated fatty acidAntinutrientDPPH