2021peer-reviewed83 citations
Characterization and comparative study of the key odorants in Caoyuanwang mild-flavor style Baijiu using gas chromatography–olfactometry and sensory approaches
Juan Wang, Yuezhang Ming, Youming Li, Mingquan Huang, Si‐Qi Luo, Huifeng Li +6 more
Food Chemistry
Concepts
Dimethyl trisulfideAromaChemistryOlfactometryFlavorHexanoic acidOdorChromatography