2021peer-reviewed87 citations
Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch
Chao Jiang, Chen Yu, Xin Ye, Li Wang, Jiajia Shao, Huijuan Jing +3 more
International Journal of Biological Macromolecules
Concepts
StarchAmylaseDigestion (alchemy)Food scienceChemistry