Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
Ana Hranilović, Warren Albertin, Dimitra L. Capone, Adelaide Gallo, Paul R. Grbin, Lukas Danner +5 more
Food Chemistry
Concepts
Food scienceChemistryFermentationYeastEthanolLactic acidSugarFlavour