2021peer-reviewed47 citations
Development of novel cocrystal-based active food packaging by a Quality by Design approach
Federica Bianchi, Fabio Fornari, Nicolò Riboni, Costanza Spadini, Clotilde Silvia Cabassi, Mattia Iannarelli +6 more
Food Chemistry
Concepts
Active packagingCinnamaldehydeFood spoilageCarvacrolShelf lifeFood scienceAntimicrobialThymol