2021peer-reviewed33 citations
Grape pomace as a promising source for gellan gum production
Deniz Damla Altan Kamer, Tuncay Gümüş, İbrahim Palabıyık, Ahmet Şükrü Demirci, Ömer Öksüz
Food Hydrocolloids
Concepts
Gellan gumChemistryFood sciencePomaceFermentationSphingomonas paucimobilisPolysaccharide