2021peer-reviewed39 citations
Red beet (Beta vulgaris) betalains and grape (Vitis vinifera) anthocyanins as colorants in white currant juice – Effect of storage on degradation kinetics, color stability and sensory properties
Wei Yang, Mika Kaimainen, Eila Järvenpää, Mari Sandell, Rainer Huopalahti, Baoru Yang +1 more
Food Chemistry
Concepts
BetalainChemistryAnthocyaninFood scienceDegradation (telecommunications)Vitis viniferaPigmentKinetics