2021peer-reviewed43 citations
Characterization of synbiotic ice cream made with probiotic yeast Saccharomyces boulardii CNCM I-745 in combination with inulin
Abid Sarwar, Tariq Aziz, Sam Al‐Dalali, Jian Zhang, Jalal Ud Din, Chao Chen +3 more
LWT
Concepts
PrebioticInulinSaccharomyces boulardiiFood scienceProbioticChemistryYeastIce cream