2021peer-reviewed142 citations
Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, Nawal Kishore Dubey
Food and Chemical Toxicology
Concepts
Food spoilagePreservativeOrganolepticMycotoxinFood scienceBiotechnologyBiochemical engineeringFood products