2021peer-reviewed298 citations
Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review
Sourav Misra, Pooja Pandey, Hari Niwas Mishra
Trends in Food Science & Technology
Concepts
ProbioticNutraceuticalFunctional foodHealth benefitsFood scienceBacteriaChemistryFood products