2021peer-reviewed321 citations
Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review
Xi Yang, Anqi Li, Dan Li, Yurong Guo, Lijun Sun
Trends in Food Science & Technology
Concepts
BiopolymerPolysaccharidePolymerMicrostructurePhase (matter)Ionic strengthFabricationChemical engineering