2021peer-reviewed32 citations
Developing a new modification technology of oat flour based on differential pressure explosion puffing
Yifu Zhang, Cheng Chen, Nan Wang, Yue Chen, Yue Chen, Jiaojiao Yu +4 more
LWT
Concepts
Absorption of waterSolubilityChemistryViscosityStarchDifferential scanning calorimetryEnthalpyAvena