2021peer-reviewed36 citations
The bacterial diversity of raw Moroccon camel milk
Zaina Kadri, Freek Spitaels, Margo Cnockaert, M. Amar, Marie Joossens, Peter Vandamme
International Journal of Food Microbiology
Concepts
Raw milkLactococcusBiologyStarter16S ribosomal RNAFood scienceCamel milkEnterococcus