Thin film drainage dynamics of wheat and rye dough liquors and oat batter liquor
Frederik Janssen, Arno G.B. Wouters, Emmanouil Chatzigiannakis, Jan A. Delcour, Jan Vermant
Food Hydrocolloids
Concepts
ChemistryMarangoni effectHomogeneousChemical engineeringViscoelasticityFood science