2021peer-reviewed59 citations
Effect of germination time on the compositional, functional and antioxidant properties of whole wheat malt and its end-use evaluation in cookie-making
Bin Yang, Yanjing Yin, Cheng Liu, Zhengtao Zhao, Mengmeng Guo
Food Chemistry
Concepts
GerminationFood scienceChemistryStarchAntioxidantDietary fiberViscosity