2021peer-reviewed58 citations
NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates
Ingrid Alves Santos, Daniele Gomes Conceição, Marília Borges Viana, Grazielly de Jesus Silva, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão
Food Chemistry
Concepts
Partial least squares regressionPrincipal component analysisChemometricsChemistryNear-infrared spectroscopySpectroscopyFood scienceMultivariate statistics