2021peer-reviewed71 citations
Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles
Jiajia Song, Shudong Peng, Jing Yang, Fang Zhou, Huayi Suo
Food Chemistry
Concepts
Lactobacillus fermentumAntibacterial activityChemistryBacteriaDNA gyraseStaphylococcus aureusDihydrofolate reductasePeptide