2021peer-reviewed30 citations
Bacterial diversity analysis in Kazakh fermented milks Shubat and Ayran by combining culture-dependent and culture-independent methods
Sagyman Zhadyra, Xiao Han, Bakytzhan B. Anapiyayev, Fei Tao, Ping Xu
LWT
Concepts
BiologyLeuconostocFood scienceFermentationLactobacillusProbiotic16S ribosomal RNABacteria