2021peer-reviewed69 citations
Influence of the restaurant brand and gastronomy on tourist loyalty. A study in Córdoba (Spain)
Ricardo Rojas, José Antonio Folgado-Fernández, Pedro R. Palos‐Sánchez
International Journal of Gastronomy and Food Science
Concepts
GastronomyTourismPrestigeMarketingLoyaltyQuality (philosophy)AdvertisingBusiness