2021peer-reviewed40 citations
3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri
Nuanyi Liang, Věra Bunešová, Václav Tejnecký, Michael G. Gänzle, Clarissa Schwab
Food Microbiology
Concepts
GlycerolMetabolismChemistryAntibacterial activityFood scienceBiochemistry