2021peer-reviewed51 citations
Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying
Koya Yamakage, Takahiro Yamada, Katsuyuki Takahashi, Koichi Takaki, Misaki Komuro, Kuniaki Sasaki +4 more
Innovative Food Science & Emerging Technologies
Concepts
SpinachShrinkageDegradation (telecommunications)ChemistryElectric fieldControl sampleAscorbic acid