2021peer-reviewed85 citations
Deciphering the succession patterns of bacterial community and their correlations with environmental factors and flavor compounds during the fermentation of Zhejiang rosy vinegar
Guan-Yu Fang, Li‐Juan Chai, Xiao-Zhong Zhong, Yujian Jiang
International Journal of Food Microbiology
Concepts
AcetobacterAcetoinFermentationFood scienceFlavorLactobacillusAcetic acidLactic acid