2021peer-reviewed44 citations
Effect of wall materials and storage temperature on anthocyanin stability of microencapsulated blueberry extract
Jéssica Righi da Rosa, Grazielle Castagna Cezimbra Weis, Karine Inês Bolson Moro, Silvino Sasso Robalo, Charles Elias Assmann, Leila Picolli da Silva +4 more
LWT
Concepts
AnthocyaninGum arabicMaltodextrinShelf lifeChemistryInulinFood scienceFood storage