2021peer-reviewed61 citations
A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition
Yawen Rong, Shujat Ali, Qin Ouyang, Li Wang, Bing Wang, Quansheng Chen
Food Chemistry
Concepts
Photon upconversionFluorescenceFörster resonance energy transferDetection limitChemistryMichael reactionPhotochemistryCovalent bond