2021peer-reviewed52 citations
Citrus aurantiifolia (Christm) Swingle: Biological potential and safety profile of essential oils from leaves and fruit peels
Patrícia Weimer, Josué Guilherme Lisbôa Moura, Vanessa Mossmann, Mônica Luiza Immig, Juliana de Castilhos, Rochele Cassanta Rossi
Food Bioscience
Concepts
LimoneneAntioxidantChemistryChemical compositionIn vitroEssential oilFood scienceAntioxidant capacity