2021peer-reviewed146 citations
A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods
Samson A. Oyeyinka, Olaide A. Akintayo, Oluwafemi Ayodeji Adebo, Eugénie Kayitesi, Patrick Berka Njobeh
International Journal of Biological Macromolecules
Concepts
StarchModified starchMicrowaveHomogeneousEnvironmentally friendlyMaterials scienceFood productsChemical modification