2021peer-reviewed86 citations
Quality characteristics of fortified silver carp surimi with soluble dietary fiber: Effect of apple pectin and konjac glucomannan
Uma Buda, M. Bhargavi Priyadarshini, Ranendra K. Majumdar, Sudhansu Shekhar Mahanand, Arun Bhai Patel, Naresh Kumar Mehta
International Journal of Biological Macromolecules
Concepts
PectinGlucomannanChemistryFood scienceDietary fiber