2021peer-reviewed77 citations
Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsion
Yuxing Gao, Yujie Lei, Yuehan Wu, Hongshan Liang, Jing Li, Ying Pei +4 more
Food Chemistry
Concepts
BeeswaxThixotropyEmulsionStabilizer (aeronautics)Chemical engineeringMaterials sciencePulmonary surfactantThermal stability