Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
Charis M. Galanakis, Myrto Rizou, Turki M.S. Aldawoud, İlknur Uçak, Neil J. Rowan
Trends in Food Science & Technology
Concepts
BusinessFood securityRecessionCoronavirus disease 2019 (COVID-19)ExploitPandemicSustainabilityFood industry