2021peer-reviewed54 citations
Natural ‘capsule’ in food plants: Cell wall porosity controls starch digestion and fermentation
Haiteng Li, Siqian Chen, Alexander T. Bui, Bin Xu, Sushil Dhital
Food Hydrocolloids
Concepts
EndospermCell wallDigestion (alchemy)Food scienceStarchBiochemistryBiologyChemistry