2021peer-reviewed112 citations
Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications
Sneh Punia, Manoj Kumar, Anil Kumar Siroha, John F. Kennedy, Sanju Bala Dhull, William Scott Whiteside
Carbohydrate Polymers
Concepts
PennisetumStarchPearlFood scienceSurface modification