2021peer-reviewed107 citations
Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel
Shutian Wu, Danyu Shen, Ruohui Wang, Qingyang Li, Runhong Mo, Yuewen Zheng +2 more
Food Chemistry
Concepts
ChemistryGallic acidFlavonolsEllagic acidABTSFerulic acidDPPHHydroxybenzoic acid