2021peer-reviewed66 citations
Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink
Saurabh Kadyan, H.M. Rashmi, Diwas Pradhan, Anisha Kumari, Arghya Chaudhari, Gaurav Kr Deshwal
LWT
Concepts
Food scienceProbioticLactobacillus plantarumLactic acidFermentationChemistryAntimicrobialPropionate