2021peer-reviewed126 citations
Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles
Xin-Sheng Qin, Qunyu Gao, Zhi-Gang Luo
Food Hydrocolloids
Concepts
Pickering emulsionLactobacillus plantarumWhey protein isolateCovalent bondChemistryChemical engineeringEmulsionProbiotic